Chicken Ranch Wraps

Flower’s are blooming, the grass is turning green, and I am itching to take my family on a Spring Picnic! I am a sucker for warm lazy days. I look forward to packing up a picnic lunch  and heading out on our 4-wheeler’s to the mountains. One of my favorite sandwiches to pack are these easy Chicken Ranch Wraps.  They are great served cold or warm.
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Chicken Ranch Wrap’s 
4-6  10″ inch Flour Tortilla’s
8 Cooked Chicken Tenders, cut into bite size
1 Cup Ranch Dressing
2 Cups Sharp Cheddar Cheese, shredded
*Toppings: Sliced Onions, Diced Tomatoes, Shredded Lettuce

These wraps are so easy to assemble. Start by heating up your tortilla, this will make it easy to roll. Spread desired amount of ranch dressing evenly over entire tortilla. Sprinkle cheese over ranch. Next place your desired toppings & chicken in the middle of the tortilla. Fold in the sides of the tortilla first and then take the tortilla that is towards the bottom and fold over the sides, continue rolling until you have a burrito. To keep these wraps from drying out, I like to then wrap them in wax paper, then again in plastic wrap.  You will be surprised at just how filling these wraps are.  Now fill the rest of your picnic basket with some Potato Salad, and some divine Swig Style Sugar Cookies.
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Lemon Cheesecake Pie

For this Dessert I combined the fresh tart & tangy flavor of lemon with the creamy indulgence of a cheesecake. It Is FABULOUS!!
Lemon Cheesecake Pie  (Makes (2)- 9 inch pies)
Lemon Filling~
1 1/2 Cup Sugar
1/2 Cup Cornstarch
1/8 tsp. Salt
4 Egg Yolks
1 3/4 Cup Milk
1/2 Cup Fresh Lemon Juice
3 TBSP. Butter
1 tsp. Fresh Lemon Zest
Cheesecake [...] Continue Reading…

Salisbury Steak Stack

 

 

 

 

This is one of my husbands favorite meals. As you can tell he is the “meat & potatoes” kind of guy! This stack has it all… Creamy potatoes, buttery corn, a flavorful juicy beef patty, topped with brown gravy and sauteed onions. What more could you want?  

Salisbury Steak Stack
1 1/2-2 [...] Continue Reading…