Slow Cooker~ BBQ Wings

*Before I share this great recipe with
Y'all, I wanted to take the opportunity to
SHOUT OUT a FABULOUS way you can
PAY IT FORWARD to help all
the Families in Oklahoma.
Please Tweet, Share and Post this message~

THANK YOU!
You guessed it, ANOTHER

Slow Cooker Meal!

I just might make you into

slow cooker fans yet. 

These wings have the full flavor

you get from grilled wings.

Without the dry over cooked meat.

Slow Cooker~ BBQ Wings

4 lbs. Chicken Wings

1 1/2 C. BBQ Sauce (I use Sweet Baby Ray's)

1/4 C. Fresh Citrus Juice (Orange, Lemon or Pineapple)

2 TBSP. Hot Deli Mustard

1 TBSP. Worcestershire Sauce

1 TBSP. Garlic~ minced

 

Place the wings on a Parchment lined

baking sheet. Season with salt, pepper

garlic and onion powder.

 Place in a oven, broil for 7 minutes

on each side. 

Mix all the Sauce ingredients together.

Place the wings your slow cookers,

brushing the sauce onto each wing

as you layer them.

Cover and cook on low for 2 1/2 hrs.

 

*This sauce can also be used as a marinade

or for dipping. Make ahead of time to let

flavors intensify as it chills.

Perfect every time,

Lark

 



Chocolate Peanut Butter Chip Pudding Cookies

If you like soft and chewy

cookies this is the recipe for you!

Also the great thing about this

recipe is that you can change the

base flavor of the dough by choosing

any flavor of pudding you like.

*(one of my favorite's in Cheesecake

pudding with dried cherries!)

So go ahead and make a couple

different batches this weekend.

 

Chocolate P.B. Chip Pudding Cookies

1 C. Butter~ softened

3/4 C. Sugar

1 C. Brown Sugar

2 Eggs

1 tsp. Vanilla

1/4 tsp. Salt

1 tsp. Baking Soda

1(5 oz.) Instant Pudding Mix ~any flavor

2 1/3 C. All Purpose Flour

2 C. Peanut Butter Chips

 

Preheat Oven to 350

In a mixing bowl cream together

the butter, and sugars until fluffy.

Add in eggs, vanilla, salt and baking soda.

Mix in pudding mix and flour until

blended well. Final step add in the chips.

(instead of using chips, you can add nuts,

toffee or dried fruit)

Drop onto a greased baking sheet,

bake for 8-10 minutes.

Store in an air tight container.

HAPPY BAKING,

Lark

 



Slow Cooker Layered Goulosh

As the Hot Heat of Summer

starts to take over, I use my

slow cooker more and more.

Meals like this are family friendly.

 

Layered Goulosh

1 lb. Ground Spicy Sausage

1/2 lb. Lean Ground Beef

1 (28oz.) Spaghetti Sauce

1 (18.5oz.) Rotel Tomato's with Green Chili

1(15 oz.) Cottage Cheese

1 Egg~ beaten

1 TBSP. Italian Seasoning

2 C. Mozzarella~ shredded

1 lb. Favorite Pasta~ cooked al Dente

 

Brown the sausage/beef together.

Place in the bottom of your slow cooker.

Pour half the can of each spaghetti sauce

and rotel over meat. Then layer your par-cooked

pasta noodles over top of the sauce.

In a bowl mix together the cottage cheese,

egg, seasoning and 1 C. of mozzarella.

Spread over pasta. Top off with the remaining

sauces and remaining mozzarella.

Cover and set your slow cooker

on low for 3 hours.

SLOW COOKING~ FAST CLEAN UP!

Lark



Lemon Chess Pie

I love to bake for my

Friends and Family.

I believe anything made from

your own time given, from

the heartfelt love of ones self,

is a gift from the heart.

Of course I try to make sure

that whatever I bake up is

something the one receiving

will love. When it comes to

my Dad I know anything Lemon is

going to be a hit. Now make that in

a "pie" form and you score bonus points.

(Having 6 other siblings, that helps...hee, hee)

This is a passed down Family recipe,

 I really have no idea where

 it originated from. Only that my Mom

has listed it in every family cook book

we have. It is a "keeper"! 

Dad's Favorite Lemon Chess Pie

4 Egg's~ lightly beaten

2 C. Sugar

1 TBSP. Flour

1 TBSP. Corn Meal

1/4 C. Milk

4 TBSP. Butter~ melted

1/4 C. Lemon Juice

2 tsp. Lemon Zest

1 (9-inch) Pastry Pie Shell~ unbaked

 

Preheat oven to 375

Stir egg's into the sugar. Whisk in the

flour and corn meal until combined.

Add remaining ingredients and stir

until well blended. Pour into the

unbaked pastry shell.

Place on a baking sheet in oven.

Bake for 45 minutes.

Let pie cool completely

before slicing to serve.

Bake with Love,

Lark



Italian Sausage & Beef Meatball's

These meatballs are so

flavorful. You can add them to

pasta, or turn them into a

meatball sandwich. Better yet you

can even serve them plain

 as an appetizer. They are THAT good.

Italian Sausage and Beef Meatballs

2  lb. Ground Italian Sausage 

2 lbs. Lean Ground Beef

2 Lg. Eggs 

1 3/4 C. Panko Italian Style Bread Crumbs

3 Cloves Garlic- minced

1 White Onion- finely chopped

1 tsp. Salt

1/2 tsp. Pepper

1/2 C. Parmesan Cheese~ shredded

1 TBSP Italian Seasoning

 

Preheat oven to 350

Combine all ingredients together, blend well.

Form into desired size meatballs.

Bake on sheet pan for 25 minutes,

turning meatballs half way through baking time.

*These are very Freezer Friendly.

Store in an air tight plastic bag, up to 4 weeks.

Cooking up some Flavor,

Lark