If your ever in the mood for some Sugar Cookies,
and just don't want to take the time to roll out
and cut each cookie....THIS is YOUR recipe!
These are so darn easy and taste great.
I have found that they are a HUGE seller
at Bake Sales! Plus perfect for pot lucks.
2 Sticks of Margarine
2 1/4 c. Sugar
4 Eggland's Best Egg's
2 tsp. Vanilla (also great with almond)
4 1/2 C. Four
1 tsp. Salt
1/2 tsp. Baking Soda
Preheat your oven to 375
In your mixing bowl first cream together
the margarine and sugar until light and fluffy.
Add in eggs one at a time while beating on low.
Next add the vanilla or almond extract,
beat together for 1 minute.
Place all dry ingredients into the mixer
mixing well until blended.
Spread mixture into a lightly greased
jelly roll pan. Bake for 18-22 minutes.
Or until center is cooked through
and edges are golden brown.
Let cool completely before frosting and adding sprinkles.
Make some Kitchen Memories,