Many of you know I LOVE to make
Homemade Ice Cream. With that
being said….I wanted to take it
to another level, …by making
Oreo Ice Cream Cupcakes.
While I was making a Ice cream
cake for my daughters Birthday,
I was worried the cake wouldn’t
be enough for all the friends she
had invited. So I thought I would
make individual cupcakes!
Can I just say I LOVED
the way they turned out.
I think I liked them more than
the large cake. (lol)
They are very easy to make.
Just make sure you start making
them the day before to allow for
the freezing time needed.
Homemade Ice Cream Cupcakes
Make cake according to the
directions on the box.
Taking a knife cut out centers
of the cupcakes, keeping the tops.
Using your thumb, press down the cake
in the bottom of each cupcake.
Scoop out ice cream into large balls,
place into each cupcake.
Take the “top’s” of the cake, flatten
in the palm of your hands.
Then press onto and over the ice cream.
(this will be messy, just make sure to cover
all the ice cream with cake)
Cupcake. Place back into freezer
until ready to serve.
Fun for everyone,