As the Hot Heat of Summer
starts to take over, I use my
slow cooker more and more.
Meals like this are family friendly.
1 lb. Ground Spicy Sausage
1/2 lb. Lean Ground Beef
1 (28oz.) Spaghetti Sauce
1 (18.5oz.) Rotel Tomato’s with Green Chili
1(15 oz.) Cottage Cheese
1 Egg~ beaten
1 TBSP. Italian Seasoning
2 C. Mozzarella~ shredded
1 lb. Favorite Pasta~ cooked al Dente
Brown the sausage/beef together.
Place in the bottom of your slow cooker.
Pour half the can of each spaghetti sauce
and rotel over meat. Then layer your par-cooked
pasta noodles over top of the sauce.
In a bowl mix together the cottage cheese,
egg, seasoning and 1 C. of mozzarella.
Spread over pasta. Top off with the remaining
sauces and remaining mozzarella.
Cover and set your slow cooker
on low for 3 hours.
SLOW COOKING~ FAST CLEAN UP!