It’s Pie time!
Another passed down pie recipe
from my Grandma Marcum.
This pie isn’t very sweet and has
a custard cream filling. Then top
it all off with a crunchy cereal crust
and it makes you want a second slice.
Applesauce Chess Pie
1 C. Sugar
1 C. Applesauce
2 TBSP. Butter~ melted
1 tsp. Fresh Lemon Zest
1 TBSP Fresh Lemon Juice
1/2 tsp. Salt
1 (9″inch) Unbaked Pastry Shell
1 C. Crushed Cinnamon Toast Crunch Cereal
1/2 C. Brown Sugar
1/4 C. Butter~ melted
Preheat oven to 375
In bowl combine the eggs and sugar
together beat well. Add in remaining
ingredients, blend well. Pour into
the unbaked pastry shell.
To make topping combine all
ingredients, mix to make crumbs.
Sprinkle over top of the filling.
Place on center rack in oven.
Bake for 60 minutes
Serve after completely cooled.
*I like to serve it chilled, with
a dollop of whipped cream.
Pass the Pie!