You could also add a little “zip” to
your morning, by adding this into your
Green Chilies Rice Casserole
1 C. Uncooked Rice ~
* you can also use 2 C. left over rice
2 C. Shredded Monterey Jack Cheese
2 C. Sour Cream
1 (4 oz.) Diced Green Chilies
4 TBSP. Butter
Salt/Pepper to taste.
Preheat oven to 350
Cook Rice according to package.
(or use left over rice)
Mix rice with the sour cream, chilies,
salt and pepper. Spoon half of mixture
into a lightly sprayed 8×8 pan.
Top with half of the cheese, repeat
a second layer with remaining
ingredients. Dot the top with butter,
Place in oven for 5-10 minutes
or until warmed through.